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Refrigeration (HVAC 232)
Term: 2022-2023 Spring
Tue-Wed-Thu, 1:00 PM - 1:50 PM (1/9/2023 - 5/12/2023) Location: MAIN L 101
This course is designed to introduce the fundamentals of low, medium, and high temperature commercial refrigeration. This includes the study of commercial freezers, walk-in boxes, and commercial refrigeration equipment.