Meat Processing I (MP 110)

Term: 2023-2024 Fall

Faculty

Schedule

Mon-Wed-Fri, 2:00 PM - 4:15 PM (8/21/2023 - 12/15/2023) Location: OFFST OFF OFF

Description

Select below for statements regarding:

ADA/504 Accommodations
Pregnancy Modifications
Sex Discrimination and Sexual Harassment
Notice of Nondiscrimination

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This lab course will educate students on the proper techniques of meat cutting and processing. Students will be involved with carcass breakdown, from whole carcass to retail cuts. The proper cutting techniques will be identified and practiced through this course.