MP 150 01 DD - Food Safety and Processing

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Course Information

Food Safety and Processing (MP 150)

Term: 2022-2023 Fall

Faculty

Kenneth C Charfauros
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Kaden Joe Eisenbraun
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Email: Kaden.Eisenbraun@wdt.edu

Office Phone: 605.718.3060

Office Hours: Monday 10:30AM-12:00PM, Tuesday 9:00-9:30AM, Wednesday 11:00AM-12:00PM, Thursday 8:30-9:30AM, Friday 11:00AM-12:00PM
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Schedule

Mon-Wed-Fri, 8:50 AM - 10:30 AM (8/22/2022 - 12/16/2022) Location: MAIN W 248

Description

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ADA/504 Accommodations
Pregnancy Modifications
Sex Discrimination and Sexual Harassment
Notice of Nondiscrimination

This course instructs students on the food safety behind meat processing. Hazard analysis and critical control points (HACCP’s), sanitation, quality control, and other safety measures will be covered in this course. This course is geared towards educating students on how to create quality products that are safe for consumers and safe for the meat processing workforce.