MP 150 01 DD - Food Safety and Processing

Help

Course Information

Food Safety and Processing (MP 150)

Term: 2023-2024 Fall

Faculty

Kenneth C Charfauros
Kenneth C CharfaurosShow MyInfo popup for Kenneth C Charfauros
E-mail address is hidden, click here to e-mail

Schedule

Mon-Wed-Fri, 9:15 AM - 10:55 AM (8/21/2023 - 12/15/2023) Location: OFFST OFF OFF

Description

Select below for statements regarding:

ADA/504 Accommodations
Pregnancy Modifications
Sex Discrimination and Sexual Harassment
Notice of Nondiscrimination

This course instructs students on the food safety behind meat processing. Hazard analysis and critical control points (HACCP’s), sanitation, quality control, and other safety measures will be covered in this course. This course is geared towards educating students on how to create quality products that are safe for consumers and safe for the meat processing workforce.