Specialty Meats (MP 240)

Term: 2023-2024 Fall

Faculty

Schedule

Tue-Thu, 11:00 AM - 12:15 PM (8/21/2023 - 12/15/2023) Location: OFFST OFF OFF

Description

Select below for statements regarding:

ADA/504 Accommodations
Pregnancy Modifications
Sex Discrimination and Sexual Harassment
Notice of Nondiscrimination

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This course is geared towards processing specialty meats, value added products, and variety meats such as sausages, jerky, pre-pressed patties and wild game. Specialty products are a growing demand in the meat processing industry, and this course aims to educate students on how to add value to products to increase income potential and create desirable products for consumers.