Introduction to Animal Science (AG 130)

Term: 2021-2022 Spring

Faculty

Kaden Joe EisenbraunShow MyInfo popup for Kaden Joe Eisenbraun
E-mail address is hidden, click here to e-mail
 

Schedule

Mon-Wed-Fri, 2:00 PM - 3:10 PM (1/10/2022 - 5/13/2022) Location: MAIN W 255

Description

This course is a study of animal science, specifically animals in agriculture. Topics include the importance of animals in both the livestock and meat industries, selection of sires, reproduction, animal nutrition and management, and marketing of livestock.

Introduction to Animal Science (AG 130)

Term: 2021-2022 Spring

Faculty

Kaden Joe EisenbraunShow MyInfo popup for Kaden Joe Eisenbraun
E-mail address is hidden, click here to e-mail
 

Schedule

Mon-Wed-Fri, 2:00 PM - 3:10 PM (1/10/2022 - 5/13/2022) Location: MAIN W 255

Description

This course is a study of animal science, specifically animals in agriculture. Topics include the importance of animals in both the livestock and meat industries, selection of sires, reproduction, animal nutrition and management, and marketing of livestock.

Introduction to Animal Science (AG 130)

Term: 2021-2022 Spring

Faculty

Kaden Joe EisenbraunShow MyInfo popup for Kaden Joe Eisenbraun
E-mail address is hidden, click here to e-mail
 

Schedule

Mon-Wed-Fri, 2:00 PM - 3:10 PM (1/10/2022 - 5/13/2022) Location: MAIN W 255

Description

This course is a study of animal science, specifically animals in agriculture. Topics include the importance of animals in both the livestock and meat industries, selection of sires, reproduction, animal nutrition and management, and marketing of livestock.

Introduction to Animal Science (AG 130)

Term: 2021-2022 Spring

Faculty

Kaden Joe EisenbraunShow MyInfo popup for Kaden Joe Eisenbraun
E-mail address is hidden, click here to e-mail
 

Schedule

Mon-Wed-Fri, 2:00 PM - 3:10 PM (1/10/2022 - 5/13/2022) Location: MAIN W 255

Description

This course is a study of animal science, specifically animals in agriculture. Topics include the importance of animals in both the livestock and meat industries, selection of sires, reproduction, animal nutrition and management, and marketing of livestock.