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Course Information

Hospitality Principles (HOS 110)

Term: 2022-2023 Fall

Faculty

Deborah Reynolds
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Schedule

Mon-Wed-Fri, 8:25 AM - 9:15 AM (8/30/2022 - 12/16/2022) Location: OFFST DE-ST

Description

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This course introduces the hospitality industry and essential customer service and communication skills that ensure efficient delivery of quality services. Students are taught the skills neccessary to effectively communitcate, meet the service quality expectations of a diverse clientele, and approapriately represent their organizations.