Food & Beverage Operations Internship (HOS 125)

Term: Online Only

Faculty

Mr. Duane Paul MartensonShow MyInfo popup for Mr. Duane Paul Martenson

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Accounting Program Director

Office Hours

MWF 10:00-11:00

TH 10:30-11:30

Description

This course emphasizes the daily operations and management of food and beverage service within the hospitality industry. Students learn principles related to the hiring and training of service workers, food handling and sanitation, layout and equipment planning, and safety regulations and standards. Essential elements of the course include purchasing and cost control, menu management, and innovation in the food and beverage industry.