Food&Beverage Operations Internship (HOS 125)

Term: Online Only

Faculty

Description

Select below for statements regarding:

ADA/504 Accommodations
Pregnancy Modifications
Sex Discrimination and Sexual Harassment
Notice of Nondiscrimination

---

This course emphasizes the daily operations and management of food and beverage service within the hospitality industry. Students learn principles realted to hiring and training of service workers, food handling and sanitation, layout and equipment planning, and safety regulations and standards. Essential elements of the course include purchasing and cost control, menu management, and innovation in the food and beverage industry.