Refrigeration (HVAC 232)
Term: 2019-2020 Spring
Mon-Wed-Fri, 1:00 PM - 1:50 PM (1/13/2020 - 5/15/2020) Location: MAIN L 101
This course is designed to introduce the fundamentals of low, medium, and high temperature commercial refrigeration. This includes the study of commercial freezers, walk-in boxes, and commercial refrigeration equipment.