Refrigeration (HVAC 232)
Term: 2020-2021 Spring
Mon-Wed-Fri, 1:00 PM - 1:50 PM (1/11/2021 - 5/14/2021) Location: MAIN L 101
This course is designed to introduce the fundamentals of low, medium, and high temperature commercial refrigeration. This includes the study of commercial freezers, walk-in boxes, and commercial refrigeration equipment.