Refrigeration (HVAC 232)
Term: 2024-2025 Spring
Mon-Tue-Wed, 1:00 PM - 1:50 PM (1/13/2025 - 5/16/2025) Location: MAIN L 101
This course is designed to introduce the fundamentals of low, medium, and high temperature commercial refrigeration. This includes the study of commercial freezers, walk-in boxes, and commercial refrigeration equipment.