Refrigeration (HVAC 232)
Term: 2025-2026 Spring
Tue-Wed-Thu, 1:00 PM - 1:50 PM (1/12/2026 - 5/15/2026) Location: MAIN L 101
This course is designed to introduce the fundamentals of low, medium, and high temperature commercial refrigeration. This includes the study of commercial freezers, walk-in boxes, and commercial refrigeration equipment.