Introduction to Meat Science (MP 101)

Term: 2021-2022 Spring

Faculty

Kaden Joe EisenbraunShow MyInfo popup for Kaden Joe Eisenbraun

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Email: Kaden.Eisenbraun@wdt.edu

Office Phone: 605.718.3060

Office Hours: Monday 10:30AM-12:00PM, Tuesday 9:00-9:30AM, Wednesday 11:00AM-12:00PM, Thursday 8:30-9:30AM, Friday 11:00AM-12:00PM

Schedule

Mon-Wed-Fri, 9:00 AM - 9:50 AM (1/10/2022 - 5/13/2022) Location: MAIN W 248

Description

This course serves as an introduction to the meat processing industry. Components of biology, muscle structure, cuttability, carcass quality, and an overview of how meat is processed from the producer’s farm to the family table.