Introduction to Meat Science (MP 101)

Term: 2022-2023 Fall

Faculty

Kaden Joe EisenbraunShow MyInfo popup for Kaden Joe Eisenbraun

E-mail address is hidden, click here to e-mail

Email: Kaden.Eisenbraun@wdt.edu

Office Phone: 605.718.3060

Office Hours: Monday 10:30AM-12:00PM, Tuesday 9:00-9:30AM, Wednesday 11:00AM-12:00PM, Thursday 8:30-9:30AM, Friday 11:00AM-12:00PM

Schedule

Mon-Wed-Fri, 8:00 AM - 8:50 AM (8/22/2022 - 12/16/2022) Location: MAIN W 255

Description

This course serves as an introduction to the meat processing industry. Components of biology, muscle structure, cuttability, carcass quality, and an overview of how meat is processed from the producer’s farm to the family table.