MP 101 00 - Introduction to Meat Science

Help

Course Information

Introduction to Meat Science (MP 101)

Term: Online Only

Faculty

Kaden Joe Eisenbraun
Kaden Joe EisenbraunShow MyInfo popup for Kaden Joe Eisenbraun
E-mail address is hidden, click here to e-mail

Email: Kaden.Eisenbraun@wdt.edu

Office Phone: 605.718.3060

Office Hours: Monday 10:30AM-12:00PM, Tuesday 9:00-9:30AM, Wednesday 11:00AM-12:00PM, Thursday 8:30-9:30AM, Friday 11:00AM-12:00PM

Description

Select below for statements regarding:

ADA/504 Accommodations
Pregnancy Modifications
Sex Discrimination and Sexual Harassment
Notice of Nondiscrimination

This course serves as an introduction to the meat processing industry. Components of biology, muscle structure, cuttability, carcass quality, and an overview of how meat is processed from the producer’s farm to the family table.