Meat Processing I (MP 110)

Term: Online Only

Faculty

Kaden Joe EisenbraunShow MyInfo popup for Kaden Joe Eisenbraun

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Email: Kaden.Eisenbraun@wdt.edu

Office Phone: 605.718.3060

Office Hours: Monday 10:30AM-12:00PM, Tuesday 9:00-9:30AM, Wednesday 11:00AM-12:00PM, Thursday 8:30-9:30AM, Friday 11:00AM-12:00PM

Description

This lab course will educate students on the proper techniques of meat cutting and processing. Students will be involved with carcass breakdown, from whole carcass to retail cuts. The proper cutting techniques will be identified and practiced through this course.