MP 120 00 - Meat Processing II

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Course Information

Meat Processing II (MP 120)

Term: Online Only

Faculty

Kaden Joe Eisenbraun
Kaden Joe EisenbraunShow MyInfo popup for Kaden Joe Eisenbraun
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Email: Kaden.Eisenbraun@wdt.edu

Office Phone: 605.718.3060

Office Hours: Monday 10:30AM-12:00PM, Tuesday 9:00-9:30AM, Wednesday 11:00AM-12:00PM, Thursday 8:30-9:30AM, Friday 11:00AM-12:00PM

Description

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This lab course is a continuation of Meat Processing I. In this continued education course, students will be involved with all phases of meat production, from the stunning and disabling, to hair/hide removal using industry standard equipment, and viscera removal. Aging, carcass breakdown, and custom cutting will also be fundamental building blocks for students within this course.