MP 150 00 - Food Safety and Processing

Help

Course Information

Food Safety and Processing (MP 150)

Term: Online Only

Faculty

Kaden Joe Eisenbraun
Kaden Joe EisenbraunShow MyInfo popup for Kaden Joe Eisenbraun
E-mail address is hidden, click here to e-mail

Email: Kaden.Eisenbraun@wdt.edu

Office Phone: 605.718.3060

Office Hours: Monday 10:30AM-12:00PM, Tuesday 9:00-9:30AM, Wednesday 11:00AM-12:00PM, Thursday 8:30-9:30AM, Friday 11:00AM-12:00PM

Description

Select below for statements regarding:

ADA/504 Accommodations
Pregnancy Modifications
Sex Discrimination and Sexual Harassment
Notice of Nondiscrimination

This course instructs students on the food safety behind meat processing. Hazard analysis and critical control points (HACCP’s), sanitation, quality control, and other safety measures will be covered in this course. This course is geared towards educating students on how to create quality products that are safe for consumers and safe for the meat processing workforce.