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Introduction to Meat Science (MP 101)
Term: 2023-2024 Fall
Mon-Wed-Fri, 8:00 AM - 8:50 AM (8/21/2023 - 12/15/2023) Location: MAIN W 255
This course serves as an introduction to the meat processing industry. Components of biology, muscle structure, cuttability, carcass quality, and an overview of how meat is processed from the producer’s farm to the family table.