Introduction to Meat Science (MP 101)

Term: 2023-2024 Fall

Faculty

Schedule

Mon-Wed-Fri, 8:00 AM - 8:50 AM (8/21/2023 - 12/15/2023) Location: MAIN W 255

Description

Select below for statements regarding:

ADA/504 Accommodations
Pregnancy Modifications
Sex Discrimination and Sexual Harassment
Notice of Nondiscrimination

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This course serves as an introduction to the meat processing industry. Components of biology, muscle structure, cuttability, carcass quality, and an overview of how meat is processed from the producer’s farm to the family table.